medical outreach to test and treat waterborne diseases and public education on safe water, food handling and preservation.
MARCH
Mass education on water treatment and conservation.
APRIL
Importance of irrigation Agriculture to food security and economic empowerment.
MAY
Schools tour in target local communities to sensitize students on our vision and mission for social interaction and effective strategies to get them involved in advancing our noble cause.
JUNE
medical outreach and public education on personal hygiene (water and food)
JULY
Distribution of improved seedlings to farmers in target local communities to advance food Sustenance and zero hunger agenda.
AUGUST
Mass education on environmental protection and nature conservation: effects of deforestation, water pollution, excessive use of herbicide, open defecation.
SEPTEMBER
Schools tour to sensitize students on safe water and food Sustenance in target local communities.
OCTOBER
Distribution of water treatment equipment and chemicals to rural dwellers to mitigate water borne diseases and encourage the consumption of safe water.
NOVEMBER
Integrated water projects in the most underserved identified communities.
DECEMBER
Distribution of food to the needy in target local communities.
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